This is a recipe I made up when I had some of the ingredients lying around which needed using up. You could probably use anything you have such as cooked chicken , broccoli.....etc.
Author: English_Rose
Meatloaf sandwiches are one of the best reasons to make this dish. Serve leftover slices on sourdough bread with mayonnaise, Dijon mustard, leaf lettuce and red onions.
Author: out of here
Pork Tenderloin Sandwiches are a big deal where I come from, however, greasy, deep fried food is no longer an appealing prospect for me. When I get homesick I begin to think about the comfort foods of...
Author: Brandess
This is a recipe I got from Woman's World magazine. It sounds easy and tasty on these cold Autumn nights.
Author: PsychoCasseroleStep
Make and share this Lamb Chops Provencale recipe from Food.com.
Author: threeovens
I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. You can substitute the meat for shrimp, beef flank steak, pork loin or add all three for "House Special"...
Author: nisguy_300
Make and share this Crock Pot Creamy Broccoli Chicken recipe from Food.com.
Author: chelle keithley
This recipe appeared 06/09/06 on the ABC News site. It is from the former chef at the White House who had served the Clintons for eight years and the Bushes for four. He said it was a favorite of both...
Author: Big Bill in Big D
Make and share this Chicken and Vegetable Risotto recipe from Food.com.
Author: Ck2plz
I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using...
Author: IngridNL
As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats....
Author: Darkhunter
DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!!...
Author: Trixyinaz
This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I like to serve it over polenta, but pasta or rice are...
Author: MidsummerNightSprite
Make and share this 4-Ingredient Chicken & Stuffing Casserole recipe from Food.com.
Author: Lyman8
Can use pressure cooker, crockpot or oven to infuse meat with flavor and make very tender! Time does not include marinating.
Author: anonymous
Now this is REAL comfort food - its Simple to make and tastes wonderful and if necessary you can stretch it that bit further with more vegetables in the filling
Author: JoyfulCook
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly...
Author: EdsGirlAngie
I wanted a polish sausage casserole recipe that combined the flavors that my family seemed to most like. When I couldn't find it, I decided to make my own and this was met with rave reviews from youngest...
Author: Likkel
From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.
Author: flower7
When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have...
Author: Kaykwilts
If you love the cuisine from the Middle East, you are sure to love these. I have also made these using ground chicken but I think beef tastes best.
Author: scancan
Make and share this Spinach and Tortellini Casserole recipe from Food.com.
Author: LizCl
I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.
Author: Pepper Monkey
Make and share this Seared Salmon Salad recipe from Food.com.
Author: Gingerbear
Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved...
Author: Heather N.
If you love Beef Stroganoff, you"ll love this easy, family-friendly version! I got this many years from a Campbell's Cookbook.
Author: Mrs. M
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Black Bean Chicken Casserole recipe from Food.com.
Author: bmcnichol
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3 recipes, so I combined the best features from each...
Author: Caretta
I started making lasagna this way to save time (and dishes) during the busy work week. super easy, cheap to make, taste wonderful!!
Author: HOTTOPOT
This is the only way I have ever had rabbit and it is probably my family's favourite meal. Rabbit is fairly expensive but I usually get a medium-sized rabbit (approx. 2 to 2 1/2 lbs) for my family of 4...
Author: Portuguese Mom
This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you...
Author: Whats Cooking
I found this recipe on a website a few weeks ago and it was wonderful! If you do not like extremely spicy food try adding a 1/2 cup of coconut milk right after you add the shrimp and cook just until the...
Author: cervantesbrandi
This is a recipe that's very easy and simple. I think it's some of the most flavorful chicken (I've made) with no salt added! I love these as tacos with romaine lettuce, pico de gallo, shredded cheesed...
Author: LilDeady
In the 70's, the original made The Silver Palate Cookbook famous, but the recipe needed a review and refreshment. To save time and boost flavor, we ditched the original marinade and made a paste of the...
Author: DrGaellon
Adapted from Southern Living. The type of sausage you need is the kind that comes in a long link that you can slice into thin rounds. You may use any flavor of smoked sausage you like - you may even use...
Author: HeatherFeather
Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall...
Author: invictus
Make and share this Leftover Chicken & Broccoli Quiche recipe from Food.com.
Author: swirlycinnacakes
Make and share this French Canadian Meat Turkey Stuffing recipe from Food.com.
Author: pink cook
I can remember how many times I have made this recipe and it always is a pleaser. Serve with rice or just as is with a small salad.
Author: Dancer
A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers....
Author: Mary Cokenour
Make and share this Bacon and Scallops With Angel Hair Pasta recipe from Food.com.
Author: wildheart
This is another of my mother's terrific recipes, from when we lived near the CA/MX border. This is MY ultimate comfort food! I usually just use 1 pkg of Kraft's pre-grated 4-Cheese Mexican blend - which...
Author: Pellerin
Make and share this Thai Pad Pra Ram recipe from Food.com.
Author: Ebony Enchantress
Make and share this 4 Cheese Lasagna Recipe recipe from Food.com.
Author: Ravenseyes
This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup. A big pot of homemade soup was always the favorite dish in my grandmas house. Back then with...
Author: litldarlin
This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful...
Author: princess1479
Zucchini, Potatoes, Cheese and onion make this an unusual frittata that requires no additional bread- great for carb watchers. Also tastes amazing wrapped in a tortilla the next day as leftover breakfast...
Author: Epi-curious